Montana’s Holiday Table Traditions Among America’s Favorite Dishes

Christmas meals across the U.S. feature diverse regional flavors, from tamales and posole in the Southwest to fresh salmon in the Pacific Northwest. Southern states serve fried turkey and glazed ham, while New England offers seafood chowders and roast goose. The Midwest enjoys hearty casseroles and pierogis, and Hawaii adds kalua pork and poi. Fabuwood surveyed  3,000 people to find out which regional dishes they most want on their Christmas tables this year.

In a previous article, we shared the North Dakota dishes that made the list of America’s favorite Christmas meals. Montana also stands out for its rustic, hearty options.

Ranked #39, Cast-Iron Skillet Steak offers a bold, flavorful dish perfect for the holiday table. Known for its sear and satisfying taste, it’s a favorite among locals and visitors alike, often paired with mashed potatoes and gravy. The dish reflects Montana’s love for outdoor cooking and simple, yet delicious, meals.

At #63, Chicken-Fried Steak is another beloved Montana favorite. This dish features a tenderized steak coated in a crispy breading and smothered in creamy country gravy. A true comfort food, it’s perfect for large family gatherings or casual holiday meals. Whether served with mashed potatoes, green beans, or cornbread, this dish embodies the state’s warmth and hospitality, bringing a hearty option to the table.

Montana isn’t alone in showcasing its regional dishes this season. Across the country, dishes like New York’s cheesecake, Idaho’s prime rib, and Texas’s BBQ brisket also made the list of the most popular Christmas meals. Montana’s contributions reflect the cultural heritage with hearty, flavorful options that make the Christmas meal even more special.